THE ACCEPTANCE OF BORNEO (DAYAK) TRADITIONAL FOOD AMONG YOUTH IN SELANGOR. Quantum Journal of Social Sciences and Humanities, [S. l.], v. 6, n. SI3, p. 161–169, 2025. DOI: 10.55197/qjssh.v6si3.1426. Disponível em: https://qjssh.com/index.php/qjssh/article/view/1426. Acesso em: 6 aug. 2026.