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Vol. 6 No. SI1 (2025): QJSSH
Vol. 6 No. SI1 (2025): QJSSH
DOI:
https://doi.org/10.55197/qjssh.v6si1
Published:
2025-05-31
Articles
IDENTIFYING KEY FACTORS FOR SUCCESS: A SWOT ANALYSIS OF ZHAI COFFEE
SITI NURHAYATI KHAIRATUN, LAWRENCE LIM KAI SHEN
1-13
PDF
IDENTIFYING THE CHALLENGES FOOD TRUCK BUSINESSES IN BANGI, SELANGOR
SITI NURHAYATI KHAIRATUN, NAJWA MOHD NIZAM
14-30
PDF
ASSESSING FOODSERVICE PERSONNEL’S KNOWLEDGE, ATTITUDE AND PRACTICES IN IDDSI PUREED DIET PREPARATION IN MALAYSIA
HUI YAN NGAE, AHMAD RIDUAN BAHAUDDIN, AIZUL AZRI AZIZAN
31-48
PDF
MARKETING MIX DYNAMICS AND PSYCHOPOLITICAL INFLUENCES AMONG WOMEN ENTREPRENEURS IN TERENGGANU’S COTTAGE INDUSTRY
FARAH WAHIDA HASMADI, SHAHRUL AMRI MOHAMAD, SITI NUR' AFIFAH JAAFAR, WAN HAFIZ WAN ZAINAL SHUKRI
49-69
PDF
DETERMINANTS INFLUENCING UPM STUDENTS’ INTENTION TO USE SMARTPHOME-BASED ONLINE FOOD DELIVERY APPLICATION
YI QING TEH, AHMAD FAREED ISMAIL
70-91
PDF
PROMOTING MALAYSIAN ETHNIC RESTAURANTS: EXPLORING THE STRATEGIES AND CHALLENGES OF TOURISM AGENCIES IN MALAYSIA
FARAH ADIBAH CHE ISHAK, KU CAI JIE
92-108
PDF
EXPLORING MALAYSIA’S RESTAURANTS AS MULTICULTURAL FOODSCAPE
FARAH ADIBAH CHE ISHAK, AFIQAH NAJWA ROSLAN
109-125
PDF
CONSUMERS’ VIEWS, PREFERENCES AND WILLINGNESS TO BUY HOMEMADE VEGETARIAN DENDENG IN KLANG VALLEY, SELANGOR
NORFARIHA HASAN, NURUL HANISAH JUHARI, AINUL ZAKIAH ABU BAKAR
126-147
PDF
CONSUMER PERCEPTION AND SATISFACTION OF QUICK RESPONSE (QR) CODE IN CASUAL DINING RESTAURANTS IN MALAYSIA
AINUL ZAKIAH ABU BAKAR, PHEBE JELIUS
148-163
PDF
CONSUMER KNOWLEDGE, ATTITUDE AND PRACTICE REGARDING STINGLESS BEE HONEY IN KLANG VALLEY, MALAYSIA
NORHAYATI HUSSAIN, MUHAMMAD HADIF NAIM MOHD ISMADI, SITI FATIMAH MOHAMAD
164-179
PDF
THE ROLE OF FOOD SAFETY CULTURE ON FOOD HANDLER’S RISK PERCEPTIONS
UNGKU FATIMAH UNGKU ZAINAL ABIDIN, NUR NAZIRA MOHD NOOR
180-192
PDF
ANALYSIS OF PURCHASING PRACTICES IN MALAYSIA SMALL-SIZED RESTAURANT INDUSTRY
UNGKU FATIMAH UNGKU ZAINAL ABIDIN, MAK ZHI XUEN
193-209
PDF
EXPLORING HUMAN RESOURCE MANAGEMENT PRACTICES IN INDEPENDENT SMALL AND MEDIUM-SIZED RESTAURANTS IN KLANG VALLEY
SITI FATIMAH MOHAMAD, SITI AISHAH SHAHRIN, HAZRINA GHAZALI
210-228
PDF
SUSTAINING A CHEF CAREER DURING COVID-19: CHALLENGES FROM THE KLANG VALLEY LUXURY HOTEL SECTOR
HASLINA HUSSEIN, SITI FATIMAH MOHAMAD, FARAH ADIBAH CHE ISHAK
229-241
PDF
IDENTIFYING POSSIBLE FACTORS THAT INFLUENCE MENTAL HEALTH AMONG PUBLIC UNIVERSITY STUDENTS IN MALAYSIA
HAZRINA GHAZALI, ASMA AMIRAH AZMI
242-254
PDF
UNLOCKING DIGITAL STRESS AMONG EMPLOYEES IN SMALL MEDIUM ENTERPRISES (SMES) IN SRI SERDANG, SELANGOR, MALAYSIA
HAZRINA GHAZALI, NUR IZZATI SHAHROL
255-270
PDF