THE RELEVANCE OF ISTITĀBAT AL-‘ARAB TO ANIMAL-BASED FOOD SOURCES IN MALAYSIA

Authors

  • SHAHRUL RIDHWAN S ALI Academy of Contemporary Islamic Studies, Universiti Teknologi MARA (UITM), Selangor, Malaysia.
  • MOHD HAPIZ MAHAIYADIN Academy of Contemporary Islamic Studies, Universiti Teknologi MARA (UITM), Selangor, Malaysia.
  • KHAIRUL ANUWAR MUSTAFFA Academy of Contemporary Islamic Studies, Universiti Teknologi MARA (UITM), Selangor, Malaysia.

DOI:

https://doi.org/10.55197/qjssh.v6i6.926

Keywords:

Istitābat al-‘Arab, halal certification Malaysia, Islamic jurisprudence food, halal animal feed, fiqh al-at’imah

Abstract

The principle of Istitābat al-‘Arab, traditionally used in Islamic jurisprudence to determine the permissibility of matters where explicit Qur’anic or ḥadīth-based evidence is lacking, remains underexplored in Malaysia’s contemporary halal regulatory framework, particularly in addressing the complexities of modern animal-based food production. However, the principle of Istitābat al-‘Arab, though historically developed for determining the legality of ambiguous practices in the absence of explicit textual evidence, has not been thoroughly explored in the context of Malaysia’s growing complexities in animal-based food production. This paper aims to explore the relevance of the principle of Istitābat Al-‘Arab to contemporary issues of animal-based food sources in Malaysia by examining how this classical Islamic legal mechanism, used to assess permissibility in the absence of explicit textual evidence, can be applied to modern uncertainties surrounding halal status. This study employed a qualitative review analysis methodology to investigate the relevance of the principle of Istitābat al-‘Arab in contemporary issues related to animal-based food sources in Malaysia. The review analysis reveals several Relevance of the Principle of Istitābat Al-‘Arab to Contemporary Issues of Animal-Based Food Sources in Malaysia, including: (a) Reaffirmation of Istitābat al-‘Arab as a Supplementary Legal Principle, (b) Divergent Scholarly Interpretations in Contemporary Contexts, (c) Limited Integration within Malaysia’s Halal Governance System; and (d) Contemporary Relevance for Emerging Food Technologies. In conclusion, the principle of Istitābat al-‘Arab holds significant potential to enrich Malaysia’s halal regulatory framework by addressing ambiguities in animal-based food sources where explicit textual guidance is absent. Future research should explore how Istitābat al-‘Arab can be operationalized across emerging food sectors, and how collaboration between Islamic jurists, scientists, and policy actors can ensure both religious authenticity and practical compliance in Malaysia’s evolving halal ecosystem.

References

[1] Ab Talib, M.S., Zulfakar, M.H. (2024): Sustainable halal food supply chain management in a small rentier halal market. – Arab Gulf Journal of Scientific Research 42(3): 449-463.

[2] Abu Bakar, S.Z.A., Zamani, S.N.M., Ahmad, M.A.B.H., Prasetyaningsih, E. (2023): Challenges in the implementation of halal certification among small medium enterprises (SMEs). – Russian Law Journal 11(4S): 365-371.

[3] Agustian, K., Hejazziey, D., Zen, A., Sekarini, R.A., Wiwin, W. (2023): Comparative analysis of ethical and legal principles in the islamic business management model. – Journal of Contemporary Administration and Management (ADMAN) 1(2): 101-107.

[4] Anggarkasih, M.G., Resma, P.S. (2022): The importance of Halal certification for the processed food by SMEs to increase export opportunities. – In E3S Web of Conferences, EDP Sciences 348: 12p.

[5] Ariffin, A.S., Hashom, H., Putranti, O.D., Salam, A., Ahmad, A. (2023): Strategic Approach in Cattle Breeding: An Important of Sharia Compliance in Artificial Insemination Implementation in Malaysia and Indonesia Cattle Beef Industry. – In E3S Web of Conferences, EDP Sciences 444: 8p.

[6] Bachtiar, W.F., Masruroh, N.A., Asih, A.M.S., Sari, D.P. (2024): Halal food sustainable traceability framework for the meat processing industry. – Journal of Islamic Marketing 15(11): 2759-2784.

[7] Bux, C., Varese, E., Amicarelli, V., Lombardi, M. (2022): Halal food sustainability between certification and blockchain: A review. – Sustainability 14(4): 18p.

[8] Davids, Z., Sabrain, D. (2022): The digital halal era: A look into the new normal. – Ekonomski Izazovi 11(22): 10-17.

[9] Edris, M.M.A. (2021): The role of the Malaysian Islamic Development Corporation in monitoring halal food and cosmetic products: A descriptive analysis case. – Al-Hikmah: International Journal of Islamic Studies and Human Sciences 4(4): 94-119.

[10] Faisal, A., Adzharuddin, N.A., Yusof, R.N. (2024): The nexus between advertising and trust: Conceptual review in the context of halal food, Malaysia. – International Journal of Academic Research in Business and Social Sciences 14(1): 600-620.

[11] Hafsan, H., Kiramang, K., Thaha, A.H., Rasyid, M.R. (2021): Broiler farms practice without AGP as an Islamic conceptionin the strategy to achieve “asuh” food. – Journal of Islam and Science 8(1): 29-37.

[12] Hamidifani, S., Karim, B. (2023): Analysis of the application of halal certification in the maqasid Sharia perspective on consumer confidence in halal-certified MSME products in Bangkalan Regency. – In Proceeding of International Annual Conference on Islamic Economy and Law 2(2): 101-114.

[13] Hasan, M.R., Abd Latif, M.S. (2024): Towards a holistic Halal certification self-declare system: An analysis of maqasid al-Sharīʿah-based approaches in Indonesia and Malaysia. – Mazahib 23(1): 41-78.

[14] Husin, M.M., Kamarudin, S., Rizal, A.M. (2021): Food and beverage industry competitiveness and halal logistics: Perspective from small and medium enterprises in Malaysia. – Asian Journal of Islamic Management (AJIM) 10p.

[15] Ikomatussuniah, M.R.B., Maler, M.W. (2021): Transformation of ulama’s role in Nusantara: A case study of halalan thayyiban food law in Indonesia. – Journal of Academic Research in Business and Social Sciences 11(4): 477-462.

[16] Jamaludin, M.A., Khairuzzaman, M.W., Sani, M.S.A. (2021): Black soldier fly larvae as animal feed: Implications on the halal status of meat products. – Halalsphere 1(1): 32-42.

[17] Karimullah, S.S. (2023): From Tradition to Mainstream: Understanding the Integration of Islamic Law in Various Global Settings. – Justicia Islamica 20(2): 214-240.

[18] Miswanto, A., Musaffa, M.U.A. (2023): Investigating Al-Istihalah in the Provisions of Shariah Texts: A Study on Models of Transformation from Impure (Najis) to Pure (Halal) Substances, or Vice Versa. – Az-Zarqa': Jurnal Hukum Bisnis Islam 15(1): 1-25.

[19] Mokodenseho, S., Siregar, R., Muslim, S., Hasibuan, K., Rahman, R. (2024): Analysis of the Influence of Fiqh and Maqasid al-Syariah in the Formation of Islamic Legal Policy in Indonesia. – West Science Islamic Studies 2(01): 30-37.

[20] Mustapa, A., Hashim, N., Sulong, M.R., Matusin, S.N.I., Dollah, N.F.H., Matzin, N.S. (2025): Investigating The Halal Status Of Animal Bones And Ethanol In Conventional Food Products: A Preliminary Study. – Journal of Fatwa Management and Research 30(1): 23-37.

[21] Ng, P.C., Ahmad Ruslan, N.A.S., Chin, L.X., Ahmad, M., Abu Hanifah, S., Abdullah, Z., Khor, S.M. (2022): Recent advances in halal food authentication: Challenges and strategies. – Journal of Food Science 87(1): 8-35.

[22] Oemar, H., Orgianus, Y., Khuza'i, R., Darusman, F., Alifani, U. (2023a). Empowerment of Micro Entrepreneurs Providing Halal Canteens Through Training and Assistance. – KnE Social Sciences 8p.

[23] Oemar, H., Prasetyaningsih, E., Bakar, S.Z.A., Djamaludin, D., Septiani, A. (2023b): Awareness and intention to register halal certification of micro and small-scale food enterprises. – F1000Research 11: 55p.

[24] Rafiuddin, M., Ramadhan, D.A., Azizah, S.N. (2024): Halal Certification for MSMEs: Navigating Perceptions and Implementations Through the Lens of Maslahah Mursalah. – Muttaqien: Indonesian Journal of Multidisciplinary Islamic Studies 5(2): 135-151.

[25] Saidin, N., Yaakob, M.A.Z., Abd. Rahman, F., Samori, Z., Ruzulan, Z., Amer Nordin, N.S. (2024): Beyond certification: Understanding risks in halal animal feed supply chains. – International Journal of Advanced Research 8p.

[26] Sakti, M., Ramadhani, D.A. (2023): Halal Certification of Micro and Small Enterprises’ Food Products for Consumer Protection. – Amsir Law Journal 5(1): 23-36.

[27] Sari, D.P., Jaswir, I., Daud, M.R.B.H.C. (2021): Factors affecting the successful implementation of MS1500 by Malaysian halal food industry. – International Journal of Halal Research 3(2): 102-112.

[28] Supriyadi, S., Aulia, R., Nubahai, L., Ab Rahman, R., Mohamed, R. (2024): Legal effectiveness of halal product certification in improving business economics in Indonesia and Malaysia. – Al-Ahkam 34(1): 193-220.

[29] Suryani, I., Muhtar, M., Rahman, Y., Jaya, B., Khalaf, A. (2023): Integration of Islamic law in regional development in Indonesia. – Juris (Jurnal Ilmiah Syariah) 22(1): 1-11.

[30] Syu’aibi, M.M. (2023): Fenomenologi Self Declare Sertifikasi Halal Bagi Pelaku UMKM Produk Makanan dan Minuman Untuk Peningkatan Awareness Sertifikasi Halal Di Kabupaten Pasuruan. – Jurnal Mu’allim 5(1): 68-83.

[31] Usman, H., Chairy, C., Projo, N.W.K (2021): Between awareness of halal food products and awareness of halal-certified food products. – Journal of Islamic Marketing 14(3): 851-870.

Downloads

Published

2025-12-30

Issue

Section

Articles

How to Cite

THE RELEVANCE OF ISTITĀBAT AL-‘ARAB TO ANIMAL-BASED FOOD SOURCES IN MALAYSIA. (2025). Quantum Journal of Social Sciences and Humanities, 6(6), 313-321. https://doi.org/10.55197/qjssh.v6i6.926